Ingredients Jump to Instructions ↓

  1. 12 Sweet potatoes (large)

  2. 3/4 cup 148g / 5 1/5oz Unsalted butter - (1 1/2 sticks) - room temperature

  3. 3/4 cup 120g / 4 1/5oz Light brown sugar

  4. 3/4 cup 46g / 1.6oz All-purpose flour

  5. 1/4 teaspoon 1 1/3ml Ground cinnamon

  6. 1/4 teaspoon 1 1/3ml Salt

  7. 1 cup 237ml Toasted pecan pieces

  8. 1 cup 237ml Miniature marshmallows

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily. In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine. Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown. This recipe yields 12 servings.


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