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Barbecue-Glazed Green Bean Bundles

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA
    MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (6-ounce) package

    2. sliced country ham

    3. 2 pounds long, tender green beans, trimmed and blanched

    4. 6 long chives, blanched

    5. 1 recipe Barbecue Glaze (Recipe follows.)

    6. 1/2 cup prepared barbecue sauce

    7. 1/2 cup balsamic vinegar

    8. 2 tablespoons firmly packed light brown sugar

    9. 2 teaspoons minced roasted garlic

    10. 2 teaspoons Worcestershire sauce

    11. 1 teaspoon liquid smoke

    12. 1 teaspoon salt

    13. 1 teaspoon ground black pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Generously coat a large baking dish with pan spray; set aside.

    2. Slice ham into 6 (2-inch-wide) strips; set aside.

    3. Divide beans into 6 bundles. Wrap a ham strip around a bundle of beans. Tie with a chive . Repeat for remaining bundles.

    4. Using a pastry brush , coat bundles with Barbecue Glaze, reserving some for serving. Place bean bundles into prepared baking dish.

    5. Bake for 15 minutes. Let cool in pan for 5 minutes. Serve with remaining sauce , if desired.

    6. Barbecue Glaze In a small bowl, combine barbecue sauce , vinegar, brown sugar, garlic, Worcestershire, liquid smoke, salt, and pepper, whisking to blend. Store in the refrigerator until ready to use.

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