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Apple Pie Sour Cream Recipe

  • 6servings
  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Domino® or C&H® Pure Cane Granulated Sugar

  2. 1/3 cup all-purpose flour

  3. 1 teaspoon ground cinnamon

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon ground nutmeg

  6. 1/4 cup cold butter

  7. 1 unbaked pastry shell (9 inches)

  8. 5 cups sliced peeled tart apples (about 4 large)

  9. 1 tablespoon lemon juice

  10. 1 cup (8 ounces) sour cream

  11. 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, combine the sugar, flour, cinnamon, salt and nutmeg. Cut in butter until crumbly. Sprinkle 2 tablespoons streusel in pastry shell. Arrange half the apples in overlapping rows in pastry shell; sprinkle with lemon juice. Combine sour cream and milk; spread over apples. Arrange remaining apples over sour cream mixture in overlapping rows; sprinkle with remaining streusel.

  2. Bake at 400° for 35-40 minutes or until bubbly and streusel is browned. Cool on wire rack. Yield: 6-8 servings.

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