• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Yet Another Barbecue Sauce - 1

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups 355ml Canadian beer

    2. 1 1/2 cups 355ml Heinz ketchup

    3. 1/2 cup 80g / 2.8oz Dark brown sugar

    4. 4 tablespoons 60ml Red wine vinegar or 3 tablespoons 45ml Balsamic vinegar

    5. 2 teaspoons 10ml Dijon mustard - (Grey Poupon)

    6. 2 teaspoons 10ml Worcestershire sauce

    7. 1 teaspoon 5ml Dry mustard - (super fine)

    8. 1 teaspoon 5ml Basil - crushed Red chilies - crushed or Pepper sauce to taste.

    9. 2 tablespoons 30ml Olive oil

    10. 30 Garlic - crushed and chopped Fresh ground black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Combine vinegar -- beer, Worcestershire in a saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes.

    2. Heat uncovered just before using. If you like it hot, use the red chilies liberally, and use 1 tb of black pepper added last. Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes. Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback