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One Bowl Rice

  • 8servings
  • 45minutes
  • 325calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups uncooked long-grain rice

  2. 1 (4 1/2 ounce) can mushrooms, with liquid

  3. 2 stalks celery, finely chopped

  4. 1 red bell pepper, finely chopped

  5. 1 (1 ounce) package dry onion soup mix

  6. 1 (10 1/2 ounce) can beef broth

  7. 1/2 cup vegetable oil

  8. 1 cup water

  9. 3 tablespoons soy sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 9x13 inch baking dish, combine rice, mushrooms, celery, red bell pepper, onion soup mix, beef broth, oil, water and soy sauce.

  3. Bake, covered, in preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.

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