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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups 78g / 2.8oz Flour

  2. 1 1/4 Butter - softened

  3. 1 1/4 cups 182g / 6.4oz Pecans - chopped

  4. 1 Cream cheese - softened

  5. 1 cup 198g / 7oz Confectioner's sugar

  6. 2 Cool Whip

  7. 3 Instant chocolate pudding

  8. 4 1/4 cups 1007ml Milk

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat Oven to 375F Chocolate Chips First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan. Bake at 375, for 20 minutes and then it let cool. Second Layer: Beat cream cheese and sugar together; add 10 oz. of Cool Whip and spread on first layer. Third Layer: Mix 4 1/4 cups of milk with 3 pkgs of pudding and beat 2 minutes then spread on second layer. Top Layer: Top with remaining Cool Whip. Sprinkle with the extra 1/4 cup nuts and chocolate chips. Refrigerate this over night.

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