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  • 6servings
  • 55minutes
  • 417calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 lb ground veal

  2. 1/3 lb ground pork

  3. 1 1/2 lbs ground beef

  4. 1 egg , slightly beaten

  5. 1 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1 medium onion , finely chopped

  8. 1 (1 ounce) envelope dry onion soup mix

  9. 1 bay leaf

  10. 1/2 teaspoon salt

  11. 4 cups boiling water

  12. 1/2 cup flour

  13. 1 cup cold water

Instructions Jump to Ingredients ↑

  1. Mix the veal, pork, beef, egg, 1 teaspoons salt, pepper and onion together thoroughly.

  2. Shape mixture into 1 1/2 inch balls.

  3. To boiling water, add onion soup mix, bay leaf and 1/2 tsp salt - stir until mixed.

  4. Drop meatballs into boiling water; cover pan, reduce heat and simmer for 1/2 hour.

  5. Combine flour and cold water to make a thickening agent.

  6. Add to simmering meat stock and bring back to a boil.

  7. Boil one minute uncovered or until gravy is slightly thickened. (If you would like a little more gravy, add a bit more water and thickening agent).

  8. Serve over noodles, rice or mashed potatoes.

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