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Apple Pie#2

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, D, P
    MineralsZinc, Natrium, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Large egg yolk -- slightly beat

    2. 1/2 teaspoon Ground cinnamon

    3. 1 Graham cracker pie crust

    4. 3/4 cup All-purpose flour

    5. 1 tablespoon Lemon juice

    6. 1/2 cup Sugar

    7. 1/4 teaspoon Salt

    8. 1/4 teaspoon Ground nutmeg

    9. 5 1/2 cups Sliced -- peeled cooking apple

    10. 1/4 cup Sugar

    11. 1/4 cup Packed light brown sugar

    12. 1/3 cup Butter -- room temperature

    13. 3 tablespoons All-purpose flour

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly.Sprinkle topping mixture,evenly, over apples.Bake on baking sheet,about 50 minutes.Cool on wire rack. Serve at room temperature.

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