• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cottage Cheese Muffins

  • 12servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup 49g / 1.7oz Margarine - melted

  2. 3 tablespoons 45ml Sugar

  3. 6 Egg whites

  4. 1 cup 62g / 2 1/5oz All-purpose flour

  5. 2 teaspoons 10ml Baking powder

  6. 12 oz 340g Cottage cheese, low-fat

Instructions Jump to Ingredients ↑

  1. Melt margarine and add to sugar in mixer. In another bowl, beat egg whites until stiff. Add 1/3 of egg whites to margarine-sugar mixture. To this add flour and baking powder, mixing until smooth. Fold in remainder of egg whites and cottage cheese.

  2. Fill individual lined mufffin pans 2/3 full with batter. Bake 15 to 20 minutes at 400 degrees until golden brown.

  3. Content per Serving:

  4. total fat ..

  5. g cholesterol ..

  6. mg calories ..

  7. saturated fat ..

  8. g carbohydrate ..

  9. g protein ..

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback