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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups hominy grits -- uncooked

  3. 1 1/2 teaspoons salt

  4. 2 quarts water -- boiling

  5. 6 ounces American cheese -- grated

  6. 3 garlic cloves -- pressed

  7. 1/2 cup butter or margarine

  8. 3 eggs -- lightly beaten

  9. 2 cups milk

  10. parmesan cheese -- grated

Instructions Jump to Ingredients ↑

  1. Cook grits in boiling salted water until tender but still pourable.

  2. Remove from heat; add American cheese, garlic and butter, stirring until melted.

  3. When cool, mix in eggs and milk; pour into two well-greased 2-quart casseroles.

  4. Bake in preheated 325F oven 50 to 60 minutes.

  5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes longer and serve immediately. NOTE: This may be prepared ahead. Refrigerate until ready to bake.

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