• 12servings
  • 720minutes
  • 7calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 oranges

  2. 1/2 cup(s) sugar

  3. 1/4 cup(s) water

Instructions Jump to Ingredients ↑

  1. Using a vegetable peeler, remove zest from oranges in 1 1/2- to 2-inch-long pieces. Cut the pieces into very thin strips, about 1/8 inch wide. Cook in a small saucepan of boiling water for 5 minutes. Drain. Bring more water to a boil and cook the orange peel for another 5 minutes. Drain.

  2. Bring sugar and 1/4 cup water to a simmer in a small saucepan, stirring until the sugar dissolves. Add the orange peel, cover and simmer for 3 minutes. Transfer the syrup and peel to a bowl. Cover and chill overnight.

  3. Using a slotted spoon, transfer the orange peel to paper towels to drain before using.

  4. Exchanges: free food


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