Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons lemon juice

  3. 4 garlic cloves -- minced

  4. 2 tablespoons olive oil

  5. 2 tablespoons minced fresh tarragon

  6. or 1 tablespoon minced fresh rosemary

  7. 1/4 teaspoon ground cumin

  8. salt to taste

  9. pepper to taste

  10. 4 boneless chicken breast

  11. halves -- skin on, 6-8 oz

  12. -- each

Instructions Jump to Ingredients ↑

  1. Mix lemon juice, garlic, olive oil, tarragon or rosemary, cumin, salt and pepper together in a small bowl. Put the chicken breasts in a glass or non-aluminum dish and pour the mixture over them. Turn chicken to coat evenly. Refrigerate and allow to marinate at least two hours, preferably overnight.

  2. When read to cook, remove chicken from the marinade, grill the chicken for about five minutes, skin side down, then turn and cook for four more minutes on the other side, or until cooked through.


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