Choron Sauce

CHORON SAUCE

Recipe By :ESSENCE OF EMERIL SHOW

EE031

Serving Size : Preparation Time :

Categories :ESSENCE OF EMERIL

Amount Measure Ingredient -- Preparation Method -- -- --

2 egg yolks, -- room temperature

6 ounces clarified butter Juice of

1 lemon Tabasco Salt, white pepper and cayenne

2 cups fresh tomatoes peeled & seeded In a heatproof bowl whisk egg yolks with

1 tablespoon of the lemon juice until thick and pale. Set

bowl over a pan of barely simmering water, stirring constantly, until warm but not hot. Stir in butter,

a few tablespoons at a time, until all butter is incorporated. Cook, stirring, until sauce thickens

enough to lightly coat back of a spoon. Remove from heat and stir in remaining lemon juice,

Tabasco, salt, pepper and cayenne, to taste. Fold in tomatoes. Yield: About 2 c

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