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    Nutrition Info . . .

    VitaminsC, P

    Ingredients Jump to Instructions ↓

    1. Fresh Strawberries

    2. Currant Jelly

    3. Plate which has been in the freezer

    Instructions Jump to Ingredients ↑

    1. Melt the currant jelly over a low heat, stirring so that it does not burn or bubble. When it has melted, remove from the heat. As the jelly begins to cool again, dip the strawberries into the pot and cover with the jelly. Place them on the dish which has been in the freezer. The jelly will pool slightly in the dish. When you have used up all of your strawberries, return the dish to the refrigerator. When ready to serve, remove the strawberries from the dish and place on your serving dish. The jelly should have reset and be firm.


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