Ingredients Jump to Instructions ↓

  1. 1-1/2 cups crushed graham cracker crumbs

  2. 5 Tbsp. melted butter

  3. 1 box brownie mix, plus ingredients to make brownies

  4. 15-20 large marshmallows

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Line an 8- or 9-inch square baking dish with foil. Spray with cooking spray.

  2. Toss graham cracker crumbs with melted butter. Spread into prepared pan, pressing down with the bottom of a glass to form a crust. Bake 12-18 minutes until golden brown.

  3. Prepare brownie mix according to package directions. Pour over graham cracker crust. Bake 35-45 minutes, until crust is crackly on top and a toothpick comes out with just a few crumbs attached.

  4. Slice marshmallows in half crosswise. Place on top of brownie layer. Turn oven to broil. Place smores bars 6 inches from heat. Broil 2-4 minutes, with oven slightly ajar, watching very carefully to avoid burning. Remove from oven just as marshmallows start to brown. Makes 9-12 smores bars.

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