Smores Bars Recipe

Preheat oven to 350 degrees F. Line an 8- or 9-inch square baking dish with foil. Spray with cooking spray.

Toss graham cracker crumbs with melted butter. Spread into prepared pan, pressing down with the bottom of a glass to form a crust. Bake 12-18 minutes until golden brown.

Prepare brownie mix according to package directions. Pour over graham cracker crust. Bake 35-45 minutes, until crust is crackly on top and a toothpick comes out with just a few crumbs attached.

Slice marshmallows in half crosswise. Place on top of brownie layer. Turn oven to broil. Place smores bars 6 inches from heat. Broil 2-4 minutes, with oven slightly ajar, watching very carefully to avoid burning. Remove from oven just as marshmallows start to brown. Makes 9-12 smores bars.

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