Special Pork Chow Mein

Heat a wok or large frying pan over a medium heat with 1 tbsp oil. Add the cashew nuts and stir-fry for 2 minutes or until golden. Transfer to a plate, and wipe the wok clean.

Heat the remaining oil in the wok or frying pan over a medium heat and stir-fry the garlic and ginger for 10 seconds. Increase the heat and add the vegetable mixture. Stir-fry for 1 minute. Stir in the strips of cooked pork and stir-fry for a further 3 minutes to heat the meat through.

Add the noodles, soy sauce and rice wine or sherry to the wok or pan, and add seasoning. Stir-fry for 3 minutes or until piping hot, then add the sesame oil and toss well to mix. Turn into a warmed serving bowl, scatter with the nuts and serve immediately.