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Ingredients Jump to Instructions ↓

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  11. 6 chopped chicken livers

  12. 1/2 cup sliced celery

  13. 1/2 cup sliced green onions

  14. 1 (4-ounce) can sliced mushrooms, drained

  15. 1 tablespoon butter or margarine

  16. 1 cup uncooked rice

  17. 2 cups chicken broth

  18. 1 teaspoon salt

  19. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Cook chicken livers, celery, onions and mushrooms in butter until tender crisp.

  2. Add rice, broth, salt and pepper. Bring to a boil. Stir well. Cover, reduce heat and simmer for 15 minutes or until rice is tender and liquid is absorbed. Fluff lightly with a fork.

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