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  1. Exported from MasterCook

  2. Hearty Ham and Three-Bean Soup

  3. Recipe By : Janice Cole

  4. 4 Preparation Time :

  5. Categories : ** Legumes

  6. Pork Soups & Stews

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 15 1/2 ounces navy beans (canned) -- drained and rinsed

  9. 15 1/2 ounces red kidney beans (canned) -- drained and rinsed

  10. 15 ounces black beans (canned) -- drained and rinsed

  11. 14 1/2 ounces stewed tomatoes -- undrained

  12. 1 1/4 cups chicken broth

  13. 1 cup cooked ham -- diced

  14. 1 medium onion -- chopped

  15. 1 clove garlic -- minced

  16. 1 teaspoon chili powder

  17. 1/4 teaspoon pepper

  18. In large saucepan, combine all ingredients; mix well. Bring to a boil over med

  19. ium heat.

  20. 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally. - - - - - - - - - - - - - - - - - -

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