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Ingredients Jump to Instructions ↓

  1. 2 lb (1 kg) yeast dough ( see the recipe )

  2. 1 1/2 lb (700-750 gm) crucians

  3. 2 onions

  4. 5 tbsp margarine salt, peppercorn and bay leaf to taste

Instructions Jump to Ingredients ↑

  1. Статус фото: Новинка

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