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Corn Fritters

  • 30minutes
  • 180calories

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Source: southern.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3/4 cup self rising flour

  2. 1/2 teaspoon table salt , to taste

  3. 1/8 teaspoon black pepper , to taste

  4. 2 tablespoons granulated sugar

  5. 1 large fresh egg , lightly beaten

  6. 1/3 cup whole milk

  7. 1 (10 ounce) can corn kernels , drained

  8. 1 -2 scallions or 1 -2 green onion , peeled,finely sliced

Instructions Jump to Ingredients ↑

  1. Sift to combine flour, salt, pepper, sugar- optional, into a bowl.

  2. Combine beaten egg and milk.

  3. Using a mixer, gradually add milk mix to the dry ingredients and beat until smooth.

  4. Add corn to mix.

  5. Add green onions-- optional-- and stir in.

  6. Heat the oil to 350 degrees F.

  7. Drop batter by tablespoonfuls into the hot oil and fry about 5 to 7 minutes, or till golden brown.

  8. Nita's Note: Drain well on paper towels or uncoated paper plates (with a regular plate underneath).

  9. Do NOT stack fritters to facilitate better drainage. ?

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