Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1 cup eggnog, regular or virgin (If using eggnog with alcohol, omit rum extract below.)

  3. 1/2 cup sugar

  4. 1 egg

  5. 2 cups flour

  6. 1 1/2 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 1 teaspoon cinnamon

  9. 1/8 teaspoon (or a dash) nutmeg

  10. 1 teaspoon vanilla extract

  11. 1/2 teaspoon rum extract

  12. 1 cup walnuts or pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Melt butter in a saucepan over low heat or in the microwave. Add eggnog to hot butter in a large mixing bowl. Whisk well. Add sugar and eggs. Whisk well. Add vanilla extract and rum extract and mix well. Sift together flour, baking powder, salt, cinnamon and nutmeg and add to eggnog mixture. Whisk until just combined. Add nuts to batter and fold in.

  2. Pour batter into a loaf pan and bake at 350 degrees for 1 hour, or until golden brown. Let cool completely before serving.


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