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Buttery Ricotta Cookies

  • 25minutes
  • 134calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter , softened

  2. 1/4 cup ricotta cheese

  3. 1 teaspoon vanilla

  4. 1 cup sugar

  5. 1 egg , beaten

  6. 2 cups flour

  7. 1/2 teaspoon baking soda

  8. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mix butter and ricotta cheese until creamy. Add vanilla and mix well.

  2. Gradually add the sugar, then the egg, then the remaining ingredients.

  3. Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.

  4. Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.

  5. Cool on a wire rack.

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