• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fruited Chicken and Couscous Salad

  • 4servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 1 cup couscous

  12. 1 package dried mixed fruit, chopped

  13. 1 teaspoon ground cinnamon

  14. 1 teaspoon salt

  15. 1 (14 1/2-ounce) can COLLEGE INN Light and Fat Free Chicken Broth

  16. 2 tablespoons olive oil

  17. 2 cups cooked chicken, cubed

  18. 1/2 cup orange juice

  19. 1/2 cup green onions, sliced

  20. 1/2 cup celery, sliced

  21. Leaf lettuce

  22. Toasted almonds or peanuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine couscous, dried fruit, cinnamon and salt.

  2. Bring broth and oil to a boil in a medium sauce pan. Pour over couscous mixture. Cover; let stand 5 minutes until liquid is absorbed. Fluff with a fork and cool to room temperature, about 30 to 40 minutes.

  3. Stir in chicken, orange juice, onions and celery. Serve on lettuce leaf; garnish with nuts.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback