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Miso Soup with Enoki Mushrooms

  • 6servings
  • 40calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B6, B9, H
MineralsSelenium, Copper, Iodine, Fluorine, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 cups boiling water

  2. 1/4 cup dried shaved bonito (dry fish flakes)

  3. 2 tablespoons yellow miso (soybean paste)

  4. 2 tablespoons red miso (soybean paste)

  5. 1/2 teaspoon low-sodium soy sauce

  6. 1/2 cup enoki mushrooms

  7. 4 ounces firm tofu, drained and cubed

Instructions Jump to Ingredients ↑

  1. Combine water and bonito; let stand 2 minutes. Strain the liquid through a fine sieve into a bowl; discard solids. Bring the liquid to a boil in a large saucepan. Add yellow and red miso and soy sauce; stir well with a whisk until smooth. Divide the enoki mushrooms and tofu evenly among 6 soup bowls, and ladle 1 cup soup into each bowl.

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