Ingredients Jump to Instructions ↓

  1. 1 medium green pepper, julienned

  2. 1 medium sweet red pepper, julienned

  3. 2 medium zucchini, julienned

  4. 1 tablespoon butter

  5. 2 teaspoons soy sauce

Instructions Jump to Ingredients ↑

  1. Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender. Yield: 4 servings.


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