Macaronia Me Voutyro- Pasta With Brown Butte

MACARONIA ME VOUTYRO - PASTA WITH BROWN BUTTE

6 Preparation Time :

Categories : Greek Pasta

Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

Karen Mintzias

1 lb Spaghetti or other pasta

1/2 lb Butter

1/2 c Kefalotyri or Parmesan

-(Grated)

Fill a large deep pot 3/4 full with water. Add salt

and bring to a rolling boil. Add pasta slowly,

without breaking the boil. Cook 10 minutes. Place a

colander in sink and turn pasta into it. Rinse under

hot running water, allowing the water to drain through

the spaghetti.

Heat the butter in a small saucepan to a honey brown.

Watch it carefully for these minutes; it burns quickly

and suddenly. Return spaghetti to large pot and dribble hot butter over it. Sprinkle with half the

cheese and toss gently to mix.

Transfer to a large ovenproof platter, sprinkle top

10 minutes at

350 F.

Serve hot. Source: The Complete Greek Cookbook - by Theresa Karas

Yianilos Avenel BooksNew York

Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - -