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Kaesmus - Rallenmus (Cheese Mush)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tablespoons flour -- (heaping)

    2. 1 egg

    3. 1 dash salt

    4. 100 grams grated hard cheese -- ( 3 1/2 oz)

    5. 1/2 liter mixture of milk and water -- (1 pint)

    6. 1 onion -- finely sliced

    7. 2 tablespoons clarified butter

    Instructions Jump to Ingredients ↑

    1. Preparation : From grandmother's more thrifty times; rarely encountered today. Combine the flour, egg, and salt to dough and make 'Riebele'*. In a skillet or saucepan, bring the milk to a boil and whisk in the 'Riebele' and the grated cheese. In a separate skillet, brown the onion in the clarified butter, and then pour the contents of the skillet over the cheese mixture. Pepper

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