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Ingredients Jump to Instructions ↓

  1. 1 stick butter

  2. 1 pkg. graham cracker crumbs (1 1/2 c.)

  3. 1 sm. pkg. butterscotch chips

  4. 1 sm. pkg. chocolate chips

  5. 1 sm. can coconut

  6. 1 c. pecans

  7. 1 can Eagle Brand milk

Instructions Jump to Ingredients ↑

  1. Melt butter in 13 x 9 x 2 inch pan; sprinkle crumbs over butter. Interlayer chips, coconut and pecans. Save a little coconut and pecans for top. Put Eagle Brand over top, then sprinkle coconut and pecans on top and bake at 325 degrees for 35 minutes.

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