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Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Anise seeds - crushed

  2. 2 teaspoons 10ml Freshly ground pepper

  3. 2 teaspoons 10ml Fennel seeds - crushed

  4. 2 teaspoons 10ml Ground cloves

  5. 2 teaspoons 10ml Ground cinnamon

  6. 1 1/2 teaspoons 7 1/2ml Ground ginger

  7. 1/2 teaspoon 2 1/2ml Ground allspice

Instructions Jump to Ingredients ↑

  1. Combine all ingredients; store in an airtight container.

  2. Use to flavor fish or pork.

  3. Yield: 1/4 cup.

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