Banana Walnut Bread | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

16servings
203calories

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H, D
Minerals	Zinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 1/2 cups sugar
1 2/3 cups all-purpose flour -- unsifted
1/4 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
2 eggs -- well beaten
1/2 cup vegetable oil
1/2 cup water
1 cup mashed bananas
1/2 cup coarsely chopped walnuts
butter for pans
flour for pans

Instructions Jump to Ingredients ↑

Preheat oven to 325 degrees Fahrenheit. Mix all the dry ingredients in a large bowl. Add the eggs, oil, water, and banana. Beat until well blended. Add the walnuts. Pour batter into buttered and floured pan. Bake for 50 to 60 minutes or until the toothpick test works. Cool for 5 minutes in the pan, then remove the bread onto a rack. This recipe can be doubled or tripled and can be frozen beautifully.

Comments

Recipe Finder © Rogue Network Solutions.

882,796