Ingredients Jump to Instructions ↓

  1. 2 ounces peeled garlic

  2. 3 1/2 tablespoons amchoor (dried mango powder)

  3. 1 large bunc coriander or parsley

  4. 1 teaspoon salt

  5. 2 green chillies

  6. 5 tablespoons mustard oil (or olive oil)

  7. 1 large red chilli (or 3/4 teaspoons cayenne)

Instructions Jump to Ingredients ↑

  1. Preparation : Grind, pound and blend all the ingredients except the oil with a little sprinkling of water. Mix, add oil, chill and serve. In practice, because of someone who is allergic to coriander and to green peppers, we cut out the green chillies and use parsley instead of coriander. It turns brownish. That's perfectly o


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