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Ingredients Jump to Instructions ↓

  1. 12 sourdough and/or whole wheat mini rolls, split and toasted, if desired

  2. 1 3- to 4-pound boneless beef sirloin roast

  3. 2 cups arugula leaves, rinsed and dried

  4. 1/2 teaspoon ground cumin

  5. 2 cups mesquite wood chips

  6. 1/2 teaspoon ground black pepper

  7. 2/3 cup purchased onion jam or onion relish

  8. 2 teaspoons chipotle chili powder

  9. 1 cup purchased roasted red sweet pepper s, cut into strips

  10. 2 tablespoons prepared horseradish

  11. 1/2 teaspoon salt

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