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Mushroom Chicken Roll-Ups Recipe

  • 4servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, D
MineralsCopper, Fluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves (8 ounces each )

  2. 4 slices fully cooked ham

  3. 1 cup (4 ounces) shredded mozzarella cheese

  4. 1/2 teaspoon garlic powder

  5. 1/2 teaspoon pepper

  6. 2 tablespoons butter, melted

  7. 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted

  8. 1 jar (4-1/2 ounces) sliced mushrooms, drained

  9. 3 tablespoons white wine or chicken broth

  10. Hot cooked rice or noodles

Instructions Jump to Ingredients ↑

  1. Flatten chicken to 1/4-in. thickness. Place a slice of ham and 1/4 cup cheese on each piece; sprinkle with garlic powder and pepper. Roll up and secure with toothpicks. Place in a greased 2-qt. microwave-safe dish. Drizzle with butter. Microwave, uncovered, on high for 7 minutes, rotating dish a half turn twice.

  2. Combine the soup, mushrooms and wine or broth; pour over chicken. Cover with waxed paper; cook on high for 4-5 minutes or until juices run clear, rotating a half turn twice. Let stand for 5 minutes. Discard toothpicks. Serve roll-ups with rice or noodles. Yield: 4 servings.

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