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Steak with Madeira and mushroom sauce

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tbsp olive oil

    2. 4x150 g welsh black beef fillets

    3. 100 ml madeira

    4. 100 ml beef consomme

    5. 200 g chestnut mushrooms

    6. 2 tbsp flat leaf parsley , finely chopped

    Instructions Jump to Ingredients ↑

    1. Method 1. Season the steaks with salt and freshly ground black pepper.

    2. Heat the olive oil in a heavy-based frying pan until hot, then cook the steaks for 3 minutes on each side, remove from the pan and keep warm.

    3. In a separate pan, bring the Madeira to the boil and reduce by half.

    4. Add the consomme and the mushrooms and cook for a further 5 minutes.

    5. Season the sauce with salt and pepper and stir in the parsley.

    6. Pour the sauce over the steaks to serve.

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