Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. Salt and pepper to taste

  4. 1 can (16 ounces) refried beans

  5. 1-1/2 cups (6 ounces) shredded cheddar cheese

  6. 1 cup salsa

  7. 1 can (4 ounces) diced jalapeno peppers, drained

  8. 2 packages (12 ounces each ) wonton wrappers

  9. Oil for deep-fat frying

  10. Additional salsa

Instructions Jump to Ingredients ↑

  1. Southwestern Appetizer Triangles Recipe photo by Taste of Home In a large skillet over medium heat, cook the beef, onion, salt and pepper until meat is no longer pink; drain. Add the beans, cheese, salsa and jalapenos. Cook and stir over low heat until the cheese is melted. Remove from the heat; cool for 10 minutes.

  2. Place a teaspoonful of beef mixture in the center of one wonton wrapper. Moisten edges with water. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold wontons in half, forming a triangle. Repeat.

  3. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry wontons, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve warm with salsa. Yield: about 7-1/2 dozen.


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