Magic Chicken -

2 1/2 lb Chicken Parts; skinned

1 qt Orange juice

1 ts Cinnamon

1 ts Ginger

1/2 ts Cloves

1/2 ts Allspice

1/4 ts Nutmeg

1 TO 3 Garlic cloves

30 minutes at 70% power, turning pieces over halfway through to ensure even heating. People watching fat can pull the skin off the chicken (or use skinless pieces in the first place); people eating fat can leave it on. I like to take the cooked pieces and pop them under a broiler for a couple of minutes on each side to brown them and crisp them up a bit. The orange juice can be re-used for up to two subsequent batches, though it is kind of ruined for serving at breakfast time. Source: APA-L: Many-to-many publication of members of the Los Angeles Science Fantasy Society. Author: June Moffatt Posted by Karl Lembke