Ingredients Jump to Instructions ↓

  1. 1 cup 110g / 3.9oz Semi-sweet chocolate pieces

  2. 1/3 cup 78ml Milk

  3. 2 cups 396g / 13oz Sugar

  4. 3 oz 85g Cream cheese - softened

  5. 1 cup 237ml Whipping cream

  6. 1 Pie crust - baked

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Beat together cream cheese and sugar; set aside. Heat chocolate and milk over low heat, stirring until melted; remove from heat. In a separate bowl, whip cream until soft mounds hold their shape. Beat in cream cheese mixture only until blended. Beat in chocolate mixture only until color is uniform. Turn into 9-inch baked pie shell (graham cracker, pastry or crème de menthe). Chill at least 2 hours before serving. Garnish with shaved chocolate if desired. Serves 6


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