Chocolate Cream Pie

Recipe Instructions Beat together cream cheese and sugar; set aside. Heat chocolate and milk over low heat, stirring until melted; remove from heat. In a separate bowl, whip cream until soft mounds hold their shape. Beat in cream cheese mixture only until blended. Beat in chocolate mixture only until color is uniform. Turn into 9-inch baked pie shell (graham cracker, pastry or crème de menthe). Chill at least 2 hours before serving. Garnish with shaved chocolate if desired. Serves 6