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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Wild game burger

  2. 1 Onion - chopped

  3. 1 Parsnip - sliced

  4. 3 Potatoes - cubed

  5. 3 Carrots - sliced (medium)

  6. 1/2 Rutabaga - peeled and cubed

  7. 1 Whole tomatoes - (18 oz)

  8. 3 Beef bouillon cubes

  9. 3 cups 711ml Water

  10. 1/2 Cabbage head - cut in chunks

  11. 1 Bay leaf

  12. 1/2 teaspoon 2 1/2ml Oregano

  13. 1 teaspoon 5ml Salt - or to taste

  14. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Brown meat and onions. Add to crockpot with the remaining ingredients and cook, covered, on HIGH for 1 hour. simmer on LOW for 2 to 3 hours.

  2. This recipe yields 6 servings.

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