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Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Stew meat

  2. 1 Carrots - drained

  3. 2 Potatoes - quartered (small)

  4. 4 Beef bouillon cubes

  5. 1 tablespoon 15ml Italian herbs

  6. 2 cups 474ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put all ingredients in the crockpot. Add water and turn crock pot on LOW for 8 to 9 hours. Thicken with a mixture of flour and a little cold water, if desired. Taste and adjust seasonings. Serve with biscuits. This recipe yields 1 servings.

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