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Liver Dumplings

  • 4servings
  • 30minutes
  • 280calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound raw liver

  2. 2 cups fresh bread crumbs

  3. 1 egg

  4. 1/4 cup all-purpose flour

  5. 1 dash salt, divided

  6. ground black pepper to taste

  7. 2 quarts boiling beef broth

Instructions Jump to Ingredients ↑

  1. Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

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