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  • 12servings
  • 20minutes
  • 104calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 large eggs (hard-boiled, cooled & halved)

  2. 6 slices bacon (cooked crisp & crumbled)

  3. 2 teaspoons fresh chives

  4. 2 teaspoons white vinegar

  5. 2 tablespoons finely shredded mild cheddar cheese

  6. 1/4 cup sour cream or 1/4 cup buttermilk

  7. paprika

Instructions Jump to Ingredients ↑

  1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.

  2. Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.

  3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

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