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Tournedos Mitchell

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

2 3 1/2 ounces beef tenderloin steak
1 ounce mushrooms -- sliced
2 medium shrimp
2 ounces clarified butter
1 teaspoon fresh basil
1/2 teaspoon seasoning salt
1 ounce white wine
4 ounces bearnaise sauce chopped parsley and paprika

Instructions Jump to Ingredients ↑

Preparation : Broil filets to desired degree of doneness. In a saucepan, melt butter and saute mushrooms and shrimp with basil, seasoning salt and wine. Pour mixture over filets. Glaze with bearnaise sauce. Garnish with parsley and paprika.

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