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Bread Pudding With Hard Sauce

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/4 c. bread crumbs (old French bread)

    2. 1 (13 oz) can evaporated milk

    3. 3 eggs, beaten

    4. 1 c. sugar

    5. 1/4 tsp. salt

    6. 3 tbsp. melted butter

    7. HARD SAUCE:

    8. 1/2 c. butter

    9. 2 c. powdered sugar

    10. 1/8 tsp. salt

    11. 1 tbsp. boiling water

    12. 1 tsp. vanilla

    13. 2 tsp. brandy or rum

    Instructions Jump to Ingredients ↑

    1. Place bread in buttered casserole. Combine milk, eggs, sugar, salt, vanilla and butter; pour over bread. Place casserole in a pan of warm water and bake at 350 degrees for 1 hour.

    2. SAUCE:

    3. Cream together butter and sugar. Add remaining ingredients. When pudding is cooked, pour sauce over the top and bake another 10 to 15 minutes. Poke a few holes in top of pudding to allow sauce to go down into the pudding. This is very rich, so small servings are recommended! Serves 8.

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