Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 1/2 cup plus 3 tablespoons sugar, divided

  3. 2 teaspoons ground cardamom

  4. 1 cup salted cashews

  5. 1 cup salted peanuts

  6. 1 cup pecan halves

Instructions Jump to Ingredients ↑

  1. In a large heavy skillet, melt butter. Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside. Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes. Add hot nuts to reserved cardamom mixture; toss to coat. Spread on foil to cool. Yield: 3-1/2 cups.


Send feedback