Ingredients Jump to Instructions ↓

  1. 2/3 c cocktail sauce

  2. 3 garlic cloves, crushed

  3. 2 tbsp olive oil

  4. 1/4 c honey

  5. 8 oz sliced fresh mushrooms

  6. 3 tbsp soy sauce

  7. 1/4 tsp seasoning salt, add more to taste

  8. 1 lb beef sirloin steak

Instructions Jump to Ingredients ↑

  1. Take a fork and pierce the steaks on both sides and then place them into a resealable freezer bag. Stir together 1 tablespoon of the olive oil, your cocktail sauce, and the honey, soy sauce, crushed garlic, and seasoning salt in a medium bowl. Add to the freezer bag with the steaks, seal, and place in your refrigerator for at least 30 minutes (or up to 6 hours). Turn the bag frequently.

  2. Turn on your outdoor grill to medium-high heat. Lightly oil the grate after the grill is heated.

  3. Remove the steaks from the freezer bag, reserving your marinade. Place the steaks on the grill and cook for about 7 minutes on each side, or until they are at your desired doneness.

  4. While the steaks are cooking on the grill, place the remaining tablespoon of olive oil in a skillet and heat over medium heat. Add your pre-sliced mushrooms, and cook until tender. Add the marinade from the steaks to the skillet, and bring the mixture to a boil. Continue boiling for 5 minutes, or until the mixture is thickened. Serve over the steaks.


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