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  • 4servings
  • 25minutes
  • 445calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 flour tortillas (8 to 10 inches in diameter)

  2. 1 tablespoon vegetable oil

  3. 1 medium onion, thinly sliced

  4. 2 cups chopped cooked chicken

  5. 1/2 cup green salsa (salsa verde)

  6. 1 can (2 1/4 ounces) sliced ripe olives, drained

  7. 1/3 cup sour cream

  8. 1 cup shredded Monterey Jack cheese (4 ounces)

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.

  2. While tortillas are baking, heat oil in 10-inch nonstick skillet over medium heat. Cook onion in oil, stirring frequently, until tender; remove from heat. Stir in chicken, salsa and olives.

  3. Spread sour cream on tortillas. Top with chicken mixture and cheese. Bake 5 to 6 minutes, or until cheese is melted.

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