Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml India tea leaves

  2. 1 Cinnamon - (4 inch)

  3. 2 cups 474ml Boiling water Sugar cubes

Instructions Jump to Ingredients ↑

  1. Recipe Instructions The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.

  2. Put the tea and cinnamon in a tea pot and pour in the boiling water. Allow to steep for 5 minutes. Serve hot with sugar cubes.


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