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Mushroom Burgers

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds ground beef

    2. 2 large eggs

    3. 3/4 cup dry bread crumbs

    4. 1 onion, chopped

    5. 1 1/4 cups milk

    6. 3 teaspoons salt

    7. 3/4 teaspoon pepper

    8. 1/4 teaspoon garlic salt

    9. 2 (10-3/4-ounce) can scream of mushroom soup, undiluted

    10. 1 (10-3/4-once) can tomato soup, undiluted

    11. 1 (2-ounce) can sliced mushrooms

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 250°F (120°C). In a large mixing bowl combine ground beef, eggs, dry bread crumbs, chopped onion, milk, salt, pepper, and garlic salt. Shape into patties and place in a loaf pan. In a seperate bowl combine cream of mushroom soup, tomato soup, and canned mushrooms. Pour over the beef patties and bake for 2 to 3 hours.

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