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Pollo Parmigiana

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Chicken breast half - boneless

    2. 1/2 cup 99g / 3 1/2oz Margarine - melted

    3. 1 cup 237ml Parmesan - grated

    4. 1 cup 146g / 5.1oz Bread crumbs Paprika Almonds - slivered

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine bread crumbs and cheese. Dip chicken breasts first in melted margarine and then in cheese mixture. Roll up tightly, tucking in the ends and placing seam side down in a shallow baking dish. Secure chicken with toothpicks if necessary. Drizzle any leftover margarine over the chicken. Sprinkle with paprika and arrange almond slivers for garnish. Bake for one hour at 350 F.

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