Ingredients Jump to Instructions ↓

  1. 1/3 cup soft butter or margarine

  2. 1 teaspoon vanilla

  3. 1 cup unsifted confection sugar

Instructions Jump to Ingredients ↑

  1. In small bowl of electric mixer, at high speed, cream butter until light.2. Add vanilla and sugar; beat until fluffy and smooth Sherry Hard Sauce; Prepare sauce as above omiting vanilla and substituting 1 teaspoon sherry Orange Hard Sauce: Prepare sauce as above, with these exceptions; omit vanilla. Add 1 tablespoon grated orange peel, 2 teaspoons orange juice, and ½ teaspoon orange extract To Store Hard Sauces; Put them in pretty jars with tight fitting lids. Keep refrigeratede


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